Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Cook over medium heat while stirring until thickened. Slowly whisk in cream, milk, mustard powder and onion powder. Whisk in flour and let cook 2 minutes while stirring. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Melt butter over medium heat in a large saucepan. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese. Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese.
Grab a 9x13 bake dish, and butter or lightly oil it. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Fold the macaroni and cheese sauce until everything is well incorporated. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. This mac and cheese recipe is simple and. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. This is the Best Macaroni and Cheese Recipe Ever If you love macaroni and cheese then you should try this recipe. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Cook for another 3-5 minutes or until the cheese is melted.
Remove foil and sprinkle the reserved 1/2 cup of cheese & ham on top. Pour into the prepared baking dish and cover with foil. Meanwhile, melt the remaining 1 tablespoon of butter and place in a medium bowl. Add the cooked & drained pasta to the bowl and stir together until everything is combined. I got my hands on the republished cookbook last month and immediately knew I wanted to test the mac-and-cheese recipe for Thanksgiving dinner. Set aside until cooled to just warm to the touch, about 30 minutes. Gartens overnight mac and cheese is a bonus recipe in the reissue of her first cookbook, 'The Barefoot Contessa Cookbook,' which originally came out in 1999. It's also a potluck favorite (double it) because while it's basic, it's well seasoned, flavorful and just good old fashioned comfort food. It comes together easy and bakes in no time. For the macaroni: Preheat the oven to 350 degrees F. Add both cheeses and whisk until smooth and fully melted. Ground Beef Mac and Cheese Casserole This ground beef casserole, made with a simple box of macaroni and cheese, is a weeknight favorite around our house.
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